Reservations available…

WALK-INS ACCEPTED

*YOU CAN REACH US THROUGH OPEN TABLE OR EMAIL


About


Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors.

At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.

DINNER HOURS

Monday - 5pm to 9pm

Tuesday - closed

Wednesday - 5pm to 9pm

Thursday - 5pm to 9:30pm

Friday - 5pm to 9:30pm

Saturday - 5pm to 9:30pm

Sunday - 5pm to 9:00pm

Executive Chef - Paco Moran

General Manager - Jon Cross

Pastry Chef - Ellen Ramos

Cocktails by - Ari Davis

Architect - Lena Kohl


MENU


CONTACT

reservations@loreto.la

events@loreto.la

SERVING SEAFOOD LUNCH FROM our BACK ALLEY WINDOW at: